Olive oils are an outstanding and must-have ingredient, contributing to excellent and tasty blends, such as salad, pastas, toasted bread, and luxe greens. Undeniably, the best olive oils will surely meet your needs of nutrition and tastes in various meals.
However, shopping for olive oil is not a pie of cake, especially with its variety on the market. Here is a list of our favourite picks for different kitchen uses, allowing you to make superb meals for your beloved, so keep reading!
- List Of Top 10 Best Olive Oils in the UK
- #1. California Olive Ranch Extra Virgin Olive Oil – Best Overall
- #2. Ellora Farms Extra Virgin Olive Oil – Best For Sustainability
- #3. La Tourangelle Organic Extra Virgin Olive Oil – Best For Dipping
- #4. O live & Co.Everyday Extra Virgin Olive Oil – Best For Cooking
- #5. Filippo Berio Extra Virgin Olive Oil – Best For Tight Budget
- #6. Napa Valley Naturals Organic Extra Virgin Olive Oil – Best For Organic Ingredients
- #7. GAEA Fresh Extra Virgin Olive Oil – Best For Modern Technology
- #8. Kirkland Virgin Olive Oil – Best For Vegetarian
- #9. Castillo Smoked Olive Oil – Best For Beautiful Gift
- #10. ZOE Organic Extra Virgin Olive Oil – Best For Versatility
- Best Olive Oils Buying Guide
- Frequently Asked Questions
- The Bottom Line
List Of Top 10 Best Olive Oils in the UK
#1. California Olive Ranch Extra Virgin Olive Oil – Best Overall
When it comes to shopping for olive oil products, you should never miss out on California Olive Ranch extra virgin olive oil. It is one of the best ones on the market nowadays, thanks to its excellent ingredients list.
- Product dimensions: 20.83 x 6.73 x 6.73 cm
- Item weight: 479.11 grams
Unlike other olive oils with high heat or chemical components, this product comes from 100% natural, fresh, and mechanically crushed olive fruits. This manufacturing method offers users a pure and smooth olive oil!
Besides, you cannot find another product as versatile as this one. California Olive Ranch is ideal for various cooking purposes, including sautéing, baking, drizzling, and even frying. This is mainly thanks to the excellent “Everyday” blend of different olive types, containing herbal, fruity, and grassy notes in one!
Verified non-GMO and carrying a seal from the Olive Oil Commission of California, this extra virgin olive oil is surely worth your money!
#2. Ellora Farms Extra Virgin Olive Oil – Best For Sustainability
- ✅ PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Please watch the video. Ellora Farms Olive Oil is a certified by...
- ✅ SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of...
Olive oil is more likely to stay fresh and maintain its original taste longer when kept in cold places or sealed off in a dark tin. Ellora Farms extra virgin olive oil is one prime example of this wise storing method.
More importantly, Ellora Farms’s manufacturing process employs green production methods, excluding any solvents, additives, and preservatives. The dark metal can offer users perfectly organic oil, suitable for various cooking purposes like sautéing and baking.
Thanks to these organic and natural characteristics, this olive oil can do wonders for your health by diminishing any risk of heart diseases or immune problems.
Nevertheless, its flavour intensity doesn’t always live up to users’ expectations, who crave for an intense kick or more fruitiness and pepperiness.
#3. La Tourangelle Organic Extra Virgin Olive Oil – Best For Dipping
- La Tourangelle has come up with the purest olive oil possible. Our 100% Organic Extra Virgin Olive Oil is...
- La Tourangelle 100% Organic Extra Virgin Olive Oil is well-balanced, intense and fruity, with hints of freshly cut...
Do you want to make a mouth-watering and eye-catching dish? La Tourangelle Organic Extra Virgin Olive is all you need with its bright and peppery finish! The olive fruits are harvested in the early season and go through a quick crushing process to offer this excellent effect.
Moreover, it allows the oil to maintain its freshness, appealing flavour, and health properties with antioxidants, Vitamin E, and K. Those components help you stay away from various diseases such as cancer or stroke.
This extra virgin oil’s taste is rich yet delicate, suitable for cooking, especially dipping and drizzling. Your dishes will surely look bright and shiny, yet not too fatty!
What discourages customers from picking up this product is its price. La Tourangelle is a bit expensive and not so budget-friendly.
#4. O live & Co.Everyday Extra Virgin Olive Oil – Best For Cooking
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Not any olive refined oil is suitable for cooking, as their flavour and other vitamins are easily lost during cooking. If you are struggling to find the best olive oils, why not consider Olive & Co.Everyday extra virgin olive oil as your next purchase?
This product shows a fruity flavour profile, which is not likely to affect the original taste of cooked dishes adversely. Moreover, this mild flavour doesn’t leave a bitter or unpleasant aftertaste, so the product is perfect for drizzling.
However, this one is not a good choice for those looking for a more intense and bitter flavour, as it is a bit too mild.
#5. Filippo Berio Extra Virgin Olive Oil – Best For Tight Budget
- A distinctly rich taste with fresh and fragrant notes of olive
- Made from cold pressing the finest olives
If you are on a limited budget yet still looking for a high-quality olive oil, Filippo Berio extra virgin is your salvage. You can receive a 500-gram bottle of cold pressing olive oil at a very friendly-budget price. It is a great combination of olive varieties from different countries.
This olive oil is robust and rich in tastes, ideal for cooking, dressing, and marinating. Besides, you can get some great additional options when looking through the range of Filippo Berio products.
Nevertheless, the origin of this product is a drawback. It is sourced from too many regions; thus, there may be no insurance about the overall quality. But the olive oil is worthwhile due to its versatility and quality, so why not try one?
#6. Napa Valley Naturals Organic Extra Virgin Olive Oil – Best For Organic Ingredients
- Napa Valley Naturals Organic Extra Virgin Olive Oil, 25.4
- Certified Organic
There would be no more wonderful thing than purchasing a 100% naturally made product, tasty, fruity, and beneficial to our health. And that’s why you should pick up Napa Valley Naturals Organic extra virgin olive oil.
All olive fruits are free from pesticides or harmful chemicals and come from the Mediterranean. This organic blend of regional olives is then cold-pressed to offer a smooth flavour with light and fruity notes.
One special thing about this product is its interesting packaging. Instead of being stored in metal cans or tins like other olive oils, this one comes into a wine bottle, which is easy to transport and suitably sized for your cooking purposes.
What is not so appealing to some users is its mild flavour. While the taste is suited to dressing and drizzling, some customers are not into this flavour.
#7. GAEA Fresh Extra Virgin Olive Oil – Best For Modern Technology
Are you tired of using mechanically made olive oils and want something new? GAEA Fresh extra virgin olive oil is a brilliant idea! This is one of the best handmade products on the market nowadays! Unlike other hand-pressed olive oils, GAEA oil looks impressive at first sight, thanks to the stylish packaging.
Moreover, what sets this product apart from others is its special manufacturing technique. Using the latest technology, this extra virgin olive oil promises to keep the freshness, the intense aroma, and the appealing taste forever.
Specifically, after harvesting, the green and unripe olive fruits will go through an special machine that induces nitrogen in all tanks to seal all the nutritional characteristics, fresh aroma, and fruity taste.
As handmade and using green olive fruits, this product requires greater care and should not be refrigerated. Therefore, let’s put the oil at low room temperature.
#8. Kirkland Virgin Olive Oil – Best For Vegetarian
If you are a vegetarian and free from the monounsaturated fat components from daily meat intake, let’s pick up Kirkland virgin olive oil! This pick will ensure the adequate intake of needed nutrition like fatty acids.
This product shows an excellently light yet peppery taste. It is not necessarily too oily, yet still offering a shiny finish on any dish.
Besides, the fatty acids contained in this oil can substitute fatty components in meat or poultry; therefore, it is suitable for those going on a diet or desiring to lose weight.
Big size is another attraction of this Kirkland olive oil, saving you from several refilling and shopping. The dark bottle colour also diminishes the direct impact of sunlight, heat, or open air.
Nevertheless, the plastic material is a flipside of Kirkland product. This material may leave an adverse impact on the environment and users’ health.
#9. Castillo Smoked Olive Oil – Best For Beautiful Gift
Are you struggling to find a perfect present for your best friend? Let’s have a look at Castillo Smoked olive oil, and you are sure to find out the best solution! This oil never fails to attract customers’ eyes at first sight with its fancy and eye-catching blue bottle.
Plus, a functional cap allows you to dispense only the right amount of drizzling olive oil without wasting too much.
While Castillo oil is ideal for fresh sourdough bread and freshly ground black pepper, it is not suitable for oil and vinegar salads due to its mild flavour.
#10. ZOE Organic Extra Virgin Olive Oil – Best For Versatility
The last product on our list today is this ZOE organic extra virgin olive oil, overshadowing others due to its sealed packaging and functionality. Designed in a cylinder and sealed off shape, the package keeps the oil in the dark and cool places to avoid unwanted external impacts.
Furthermore, this product is ideal for any cooking purpose, including baking, sautéing, and frying. This is mainly because its taste is mild enough to be well mixed with any other dish. Therefore, ZOE olive oil offers a great add-on to the meal’s look.
One drawback of this product is that the blend can not suit all customers’ tastes, so don’t forget to try the taste before picking up any product.
Best Olive Oils Buying Guide
Like shopping for any other product on the market, picking up the best olive oils is surely a challenging task, as they vary in prices, quality, flavour, and types. A wrong bottle of olive oils can be a waste of money and spoil your meal! To deal with this shopping headache, here are some tips that you should not ignore:
Types Of Olive Oils
Olive oils are classified into various types, depending on the harvest time, the region, and olive fruits. The highest and most nutritious product is extra virgin olive oil, which comes from virgin olive oil production and excludes chemical treatment in the manufacturing process.
This type offers a superior taste and contains a free acidity percentage of less than 1. Extra virgin olive oil taste is best suited as a light and tasty dressing in salads.
Virgin olive oil has a lower quality compared to the one, as mentioned earlier. This product features a free acidity of around 1.5%, which is suitable for frying and sautéing.
Refined olive oil, often known as pure olive oil, comes from virgin olive oils, thus only containing around 0.3 perfect free acidity. You should blend it with other stronger flavour ones to create a superb dressing.
When it comes to baking, extra light olive oil is a brilliant choice, as it is lighter in flavour and colour. However, this lack doesn’t mean fewer fat and calories; therefore, use it in moderation.
Size Of The Bottle
You should always buy a bottle that perfectly fits your cooking purposes. The quality of olive oils often deteriorates when time passes. The more the oils are exposed to the light, heat, and open-air, the more rotten it will be.
For example, buy a big bottle if you intend to cook for a large family or a party. Besides, different types of olive oils have different flavours and colours. For this reason, it would be best to buy a small-size bottle and constantly try other types as well.
Colour Of Olive Oils
While the colour doesn’t indicate its quality, it shows the olive oil types and the manufacturing. Looking through the colour and you are sure to know how ripe olive fruits are used to make this product.
For example, if your pick is brown yellow, it is the extraction of ripe fruits while a green olive oil colour indicates the use of green ones.
Light And Heat Exposure
Without a shade of doubt, light, heat, and open-air are the top olive oils’ enemies. They tend to cause rancidity and make your favourite product go bad.
Thus, you should store your product away from the direct impact of sunlight or heat source. Moreover, we highly recommend choosing a darker bottle instead of a light glass bottle to reduce the stinking process.
One of the top priorities when shopping for olive oils is the expiration date. This information notifies you of the longevity of your pick. Therefore, never fail to notice the expiration date, or else you may run the risk of food poisoning.
Frequently Asked Questions
1. What Are The Best Methods To Preserve Olive Oils?
Olive oils can be useful and tasty for a long time as long as they are given proper care and maintenance. The first preservation consideration is to keep all olive oils away from the direct impacts of light, air, and heat.
Those external factors cause fats and oils to break down and turn into undesirable compounds. Consequently, all you receive is rancid oils, tasting like old crayons and old nuts. They are both detrimental to your health and your meals.
Besides, olive oils tend to last longer when kept in sealed bottles. We highly advise you to buy the one in dark bottles or metal tins.
While refrigerating is a popular storing method, this way can make your olive oils semisolid and hard to pour down. For this reason, only buy a small size bottle, and use it in the right amount of time.
2. How Can I Taste Olive Oils In The Right Way?
The only way to know whether your olive oil is quality or not is to taste it. Pouring about a tablespoon of olive oil into a small glass, then smell it first. Olive oils come in various aromas: herbal, spicy, or even grassy flavour. Therefore, if yours tastes anything other than its normal taste, it’s time to pitch it.
Now, let’s sip a little, swish around the mouth, and swallow it. You are likely to feel a peppery grip at the back of the throat, which is a should-have feeling of quality olive oil. With just a few steps, you are sure to acknowledge your olive oils’ condition.
3. Which Foods Can I Use Olive Oils With?
There are various ways to cook with olive oils, including cooking, frying, and baking. Olive oils work perfectly as a salad dressing; substitute butter and margarine in dipping bread or mix with other ingredients to make a tasty dip.
For those loving baking and frying, a thin layer of olive oils can make your meat crispy, your brown rice sprinkle and your eggs drizzle over toast. More importantly, when using olive oils instead of other oils or butter on those cooking occasions, you can avoid a too fatty feeling!
4. What Are the Health Benefits Of Olive Oils?
Olive oils’ health benefits are numerous and undebatable thanks to their fatty acids and antioxidants. Those two materials can fight against chronic diseases, inflammation, and lower heart diseases like stroke by preventing your blood cholesterol oxidation.
Besides, contrary to the popular assumption of the fatty components in olive oils, those fatty factors are not associated with obesity or weight gain. Instead, a moderate and regular intake can even aid weight loss.
Another health benefit of olive oils concerns Alzheimer’s disease, as those cooking ingredients effectively reduce beta-amyloid plaques inside humans’ brain cells.
Cancer, Rheumatoid Arthritis, and Type 2 Diabetes are just a few other examples of benefits that olive oils can offer. So it is recommended to consume a moderate amount of olive oils regularly to see the health benefits.
5. How Are Olive Oils Made?
As the name suggests, olive oils are made from olive fruits, which are fatty, and often harvested in October and November. After being harvested, olive fruits need to be rushed and pressed immediately to avoid undesirable acidity when exposed to the open air.
Normally, olive fruits are most effectively extracted at the beginning of the season, as at that time, they have a grassier and more assertive flavor. After pressing and extracting, the manufacturers must apply various preservation methods to maintain its flavour, colour, and nutritional profile.
Olive oils are filled in different sealed bottles and kept in a cool, dry place, away from the direct impacts of sun, heat, and air before coming into use.
The Bottom Line
The best olive oils are all that you need to make a nutritious and tasty meal for your beloved. Those natural ingredients can be a great substitute for high-end butter or expensive oils; therefore, why not pick up one and test its high quality?
We bet that our article above has offered all the needed information about the best choices and a detailed buying guide for those struggling to shop for a reasonably priced yet quality olive oil product.
There should be no doubt that California Olive Ranch Extra Virgin Olive Oil should be the best choice! It comes at such a reasonable price, yet offers an excellent quality compared to other high-end products.